Crunchy Corn Salad

This is best when eaten right away

Combine in bowl:

3-11oz cans (drained) Niblets corn (or Mexican)

2/3 c. chopped bell pepper (green or red)

1/3 c. chopped red onion

1-1/3 c. grated cheddar cheese

Add dressing:

½ c. Hidden Valley Ranch prepared dressing

2T. Hellman’s mayonnaise

2T. milk

1 to 2 tsp. dill weed

Black pepper to taste

Mix together and chill.

Before serving:

Stir in one 9.75 oz bag Chili Cheese Fritos, crushed

Dressing variation:

1/8 c. sugar plus 1 cup Miracle Whip